Indulge in the delightful taste of our gluten-free, dairy-free chocolate chip cookies that are perfect for those with dietary restrictions. Instead of traditional butter we use aquafaba, a chickpea extract, which adds moisture and creates a chewy texture. Each cookie is studded with Lily’s chocolate chips, sweetened with stevia for a guilt-free treat that doesn’t compromise on flavor. With the rich, melt-in-your-mouth chocolate and the satisfying crunch, they are a delicious way to indulge without the gluten or dairy.